Savor the Smoke,
Feel the Tradition

Our Story

Three Brothers,
One Passion

Asadero Tres Carnales was born from a simple belief: that the best meals come from family, tradition, and a whole lot of fire. Our three brothers grew up watching their parents grill over open flames, learning the patience and precision that turns simple ingredients into something unforgettable.

Today, we bring that same spirit to every plate we serve in Yuma. From our slow-smoked carnitas to our hand-rolled tamales, every recipe carries a piece of our story — and we'd love to share it with you.